It was a fun day as always, and for some reason Sylvia and I didn't get as drunk as we previously did. Now for the usual grouses! I did get some rather odd comments in the score sheets, unfortunately. Like one judge suggested increasing mash temp so that the beer wouldn't be as sweet ... !! And as again, the keg competition wasn't too reflective I felt. Nick entered an unblended lambic which I felt was really good for its age. I'd have preferred it to be more robust in the sourness department though, so it'll probably come round nicely if it were aged for another year.
Also, John's hand pump for his Real Ale got quite a lot of attention:
Here are more pictures :
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